Deep Fried Turkey Done Temp. When oil is heated, follow manufacturer's instructions for frying turkey. Set fryer to 350°f and preheat oil. 13 lb turkey, no larger than 15 lb (6.8 kg) 4 ½ gal peanut oil. How long does it take to deep fry a turkey? Oven mitt, or rotisserie grade oven mitts. If it drops and stays below 300°f (150°c), remove turkey and allow oil to come back up to 350°f before continuing. Fry turkey for about 30 minutes (or 3 minutes per pound), maintaining oil temperature as close to 350°f as possible. 4 qt cold water, enough water to cover turkey entirely. Remove turkey from hot oil and insert a meat thermometer into the meaty part of the thigh. How long to deep fry a turkey. Fry your turkey for about 3.5 minutes per pound. Monitor oil temperature during frying. A meat thermometer inserted into the deepest part of the thigh should read 180 degrees f. The thickest part of the thigh should be about 180 degrees f (82 degrees c). Keep the flame low until the oil goes on the burner, then heat the oil to 350 degrees, using a frying thermometer to measure.
from altonbrown.com
Monitor oil temperature during frying. When oil is heated, follow manufacturer's instructions for frying turkey. If it drops and stays below 300°f (150°c), remove turkey and allow oil to come back up to 350°f before continuing. Oven mitt, or rotisserie grade oven mitts. A meat thermometer inserted into the deepest part of the thigh should read 180 degrees f. Remove turkey from hot oil and insert a meat thermometer into the meaty part of the thigh. 13 lb turkey, no larger than 15 lb (6.8 kg) 4 ½ gal peanut oil. Fry turkey for about 30 minutes (or 3 minutes per pound), maintaining oil temperature as close to 350°f as possible. Set fryer to 350°f and preheat oil. The thickest part of the thigh should be about 180 degrees f (82 degrees c).
DeepFried Turkey Recipe Thanksgiving Turkey Alton Brown
Deep Fried Turkey Done Temp The thickest part of the thigh should be about 180 degrees f (82 degrees c). Remove turkey from hot oil and insert a meat thermometer into the meaty part of the thigh. Monitor oil temperature during frying. When oil is heated, follow manufacturer's instructions for frying turkey. If it drops and stays below 300°f (150°c), remove turkey and allow oil to come back up to 350°f before continuing. 4 qt cold water, enough water to cover turkey entirely. How long does it take to deep fry a turkey? Fry turkey for about 30 minutes (or 3 minutes per pound), maintaining oil temperature as close to 350°f as possible. Keep the flame low until the oil goes on the burner, then heat the oil to 350 degrees, using a frying thermometer to measure. Oven mitt, or rotisserie grade oven mitts. Fry your turkey for about 3.5 minutes per pound. How long to deep fry a turkey. Set fryer to 350°f and preheat oil. 13 lb turkey, no larger than 15 lb (6.8 kg) 4 ½ gal peanut oil. A meat thermometer inserted into the deepest part of the thigh should read 180 degrees f. The thickest part of the thigh should be about 180 degrees f (82 degrees c).
